Cardamom is a spice which is a centuries old native to the Indian sub-continent. It has a strong, unique taste, with an intensely aromatic fragrance. It is a common spice in India. The warm aromatic blend of cardamom with green tea, leaves a pleasant sweet after taste. It is ideal for moments when you want a quick perk me up to revitalise yourself. Known for its numerous healing qualities like relieving constipation, improving blood circulation and cleansing the system, Cardamom boosts the nutritional value of green tea while adding extra flavour and taste. It is a healthy rejuvenating brew and a treat for the mind and body.
Dry Leaf: The tightly rolled Green Tea has abundant pieces of cardamom
Colour of Liquor: Light golden
Flavour of the Tea: The liquor is smooth, with a prominent flavour of cardamom.
Compliments: Best enjoyed on its own or with Indian snacks, lightly seasoned salads and creamy deserts
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk, can add lemon or honey to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.