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Cold Pressed Soybean Oil

Cold Pressed Soybean Oil

About this item

Kind of like soy milk, soybean oil has a neutral taste that blends well with lots of dishes. Soybean oil is often used for frying and for other high-heat methods of cooking, Cording says. Hydrogenated forms, because they preserve texture and provide a rich mouthfeel, can have a long shelf life, and are a common ingredient in packaged snacks, frozen foods, and condiments like mayonnaise and margarine. In addition to healthy polyunsaturated fats and the Vitamin E of other oils, soybean also packs vitamin K, which is important for bone health. But be careful: this is often used in packaged goods with lots of trans fat (the worst kind).

Pro tip: In general, there is a lot of controversy surrounding soy, especially when it comes to GMO sources, says Cording. So, this particular oil may be best kept off the shopping list unless you are using a non-hydrogenated source clearly labeled as non-GMO. 

Other uses: You may see soybean oil as an ingredient in skincare and haircare products; the antioxidants protect against free-radical damage related to sources like pollutants and the sun. Interestingly, it may also be used as an insect repellent.

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TOP POSITIVE REVIEW
Good taste. Good packing. Pure and natural. I have been using from more than 2 years and still using without hesitation
TOP CRITICAL REVIEW
Good taste. Good packing. Pure and natural. I have been using from more than 2 years and still using without hesitation
Good Oil And Taste
Posted by Giridhar Chacko
Verified Purchase
Good taste. Good packing. Pure and natural. I have been using from more than 2 years and still using without hesitation
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