Hand-rolled Jasmine tea made from the most tender tea leaves and best Fujian Jasmines. When added to hot water, the pearls majestically unfurl, filling the room with sweet Jasmine scent and flavour. It is good for weight loss, reduces stress, lowers cholesterol and eases muscle aches and pains.
Dry Leaf: Round balls
Aroma: Sweet aroma of Jasmine
Colour of Liquor: Light Yellow
Flavour of the Tea: The leaves unfurl to release the aroma of sweet jasmine, it's fresh and alluring.
Compliments: Green teas works well with delicately flavoured cooking. It suits any occasion and palate.
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take 3-4 pearls in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Can add honey and lemon to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.
Certifications: The tea is sourced from the best tea growing regions of China, it is certified EU Organic