The richness of natural ginger blends with the delicate flavour of fresh green tea to create a mellow zesty drink ideal for moments when you want to rejuvenate yourself.
Dry Leaf: Light rolled light green leaves with bits of ginger
Aroma: Warm with fragrant notes of ginger
Colour of Liquor: Light yellow
Flavour of the Tea: The liquor is mild, smooth and has a distinct taste of ginger
Compliments: Goes with Indian snacks, lightly seasoned salads, creamy deserts and middle eastern cuisines.
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Can add honey and lemon to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.