A delightful white tea from Darjeeling. This limited quantity tea is manufactured from superior AV2 Clonal bushes and plucked just before sunrise. The Garden produces only 450 Kgs every season which is sold in top boutiques of the world. The tea has a fruity aroma and long lasting taste of orange blossom and lily. This gets stronger by the sip and lingers through the finish. This tea is has been appreciated by connoisseur across the world and has been acclaimed as the seasons best. Moonlight is prized by connoisseurs and royalty, whether in Japan, England or the Middle East. Our Tea Masters have worked in this Estate and they endorse the gardens produce.
Dry Leaf: The whole leaf is lightly rolled chocolate brown leaves with plenty of ivory tips.
Aroma: Vibrant notes of orange blossom and lily, mild citrus hints.
Colour of Liquor: Light Gold
Flavour of the Tea: Smooth fruity sweetness, flavours the tea. There is an intoxicating notes of orange blossom and lily which will take over the senses towards the end, this gets, stronger by the sip and lingers through the finish.
Compliments: Because of the extremely subtle flavour of white teas, we recommend pairing them with only the mildest of flavours.
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 5 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.
Certifications: The tea estate from where the tea has been sourced has the following certifications: FSSC 22000 Certified, Rainforest Alliance Certified, UTZ Certified, ETP Certified