The warm aromatic blend of cardamom blended with fine hand-picked Himalayan green tea, leaves a pleasant sweet after taste. It is ideal for moments when you want a quick perk me up to revitalise yourself. The tea has a smooth taste and a delicate sweet after taste.
Dry Leaf: The tightly rolled Himalayan Green Tea has abundant gold like appearance with pieces of cardamom
Colour of Liquor: Light golden
Flavour of the Tea: The liquor is smooth, with a prominent flavour of cardamom.
Compliments: Best enjoyed on its own or with Indian snacks, lightly seasoned salads and creamy deserts
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk, can add lemon or honey to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.