Tulsi Green tea uses green tea which is blended with pure Tulsi (holy basil). Tulsi is an immunity booster when combined with green tea which is the richest source of antioxidants, it doubles the goodness. It's useful in weight management, helps build immunity, lowers stress and fights infection.
Dry Leaf: Green tea with holy basil leaves
Aroma: Defined note of Tulsi
Colour of Liquor: Tangerine
Flavour of the Tea: Holy basil lends a strong flavour and warmth to the tea, traced gently by vegetal notes from the green tea.
Compliments: Green teas suit any occasion and palate, well suited to mild or subtly-flavored foods, such as seafood, rice, salads, melon.
Brewing Instructions: Always use fresh water. Bring water to near boiling point. Take one teaspoon of tea leaves in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Leaves can be steeped multiple times till it gives flavour.
Tea Master Recommendation: Not to be had with milk. Can add honey and lemon to taste. Always use fresh water. Do not use re-boiled water. The brewed leaves can be steeped multiple times with an increase in steeping time. Sip it when it cools down a little instead of boiling hot for enhanced flavour.